The effect of MeJA on ethylene biosynthesis and induced disease resistance to Botrytis cinerea in tomato

被引:83
|
作者
Yu, Mengmeng [1 ]
Shen, Lin [1 ]
Fan, Bei [2 ]
Zhao, Danying [1 ]
Zheng, Yang [1 ]
Sheng, Jiping [1 ]
机构
[1] China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China
[2] Chinese Acad Agr Sci, Inst Agro Food Sci & Technol, Beijing 100193, Peoples R China
基金
中国国家自然科学基金;
关键词
ACC oxidase; Botrytis cinerea; Ethylene; Lipoxygenase; Methyl jasmonate; Tomato fruit; METHYL JASMONATE; 1-AMINOCYCLOPROPANE-1-CARBOXYLIC ACID; PLANT-RESPONSES; MICROSOMAL-MEMBRANES; DEFENSE RESPONSES; ANTHRACNOSE ROT; CELL-CULTURES; FRUIT; LIPOXYGENASE; PATHWAYS;
D O I
10.1016/j.postharvbio.2009.07.001
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Methyl jasmonate (MeJA), a major derivative of the plant hormone jasmonic acid, plays a critical role in inducing resistance to fungal pathogen. To study the endurance of MeJA-induced resistance and its cause. green mature tomatoes (Solanum esculentum cv. Lichun) were treated with 100 mu M MeJA and nordihydroguaiaretic acid (NDGA, LOX inhibitor) at -35 kPa for 0.5 min and incubated at 25 +/- 1 degrees C, 85-90% RH. Treatment with MeJA reduced disease symptoms in tomato fruit soon after being inoculated with Botrytis cinerea. Lesion size in MeJA-treated fruit was inhibited by 42.5%. 27.9% and 13.9% respectively (P<0.05) in fruit inoculated 1, 3 and 6 d after treatments. At advanced stages (inoculation carried out 9 and 12 d after treatments), no inhibitory effect of MeJA were found. Ethylene biosynthesis was activated in the response of green mature tomatoes to methyl jasmonate with a rapid (I d) and enhanced ethylene peak (0.9 ng kg(-1) FW s(-1)). However the ethylene level was below that of the control from 6 d to 12 d. This rise was closely related with conversion of ACC to ethylene, especially a rise in ACO activity (6 h), which preceded an increase in ACS (12 h) after MeJA treatment. The development of ethylene biosynthesis was accompanied by a significant increase in LOX activity. Two significant O-2(center dot-) peaks (P<0.05) were detected in MeJA-treated fruit during storage (6.18 mu mol g(-1) FW min(-1) at 6 h and 5.68 mu mol g(-1) FW min(-1) at 3 d). The correlations between LOX, and O-2(center dot-) and ACO activities were 0.75, 0.73 respectively (P<0.05). These results indicate that MeJA-induced resistance against B. cinerea is durable, MeJA induces LOX and the superoxide radicals formed by LOX may activate ACO and ethylene biosynthesis. (C) 2009 Published by Elsevier B.V.
引用
收藏
页码:153 / 158
页数:6
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