Comparison between antioxidant potentials of extracts from black chokeberry pomace and walnut husk using supercritical carbon dioxide and ethanol

被引：0
|
作者：
Wenzel, Jonathan [3 ]
Dixon, Thomas [3 ]
Tucker, Evan [3 ]
Burrows, Laron [3 ]
Dwarshuis, Nate [3 ]
Hossink, Elyse [1 ]
Wang, Lihua [2 ]
Ammerman, Michelle [1 ]
Samaniego, Cheryl [1 ]
机构：
[1] Kettering Univ, Appl Biol, Flint, MI USA
[2] Kettering Univ, Chem, Flint, MI USA
[3] Kettering Univ, Chem Engn, Flint, MI USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2015年 / 250卷
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
139
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页数：1
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