Involvement of the endocrine factor FGF21 in the beneficial effects of dietary long-chain n-3 polyunsaturated fatty acids

被引：0
|
作者：
Villarroya, J. [1 ]
Flachs, P. [2 ]
Redondo, I. [1 ,3 ]
Giralt, M. [1 ,3 ]
Villarroya, F. [1 ,3 ]
Kopecky, J. [2 ]
Planavila, A. [1 ,3 ]
机构：
[1] Univ Barcelona, E-08007 Barcelona, Spain
[2] Acad Sci Czech Republic, Prague, Czech Republic
[3] CIBER Fisiopatol Obesidad & Nutr, Madrid, Spain
来源：
DIABETOLOGIA | 2013年 / 56卷
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
757
引用
收藏
页码：S304 / S305
页数：2
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