Rapid detection and quantification of 2,4-dichlorophenoxyacetic acid in milk using molecularly imprinted polymers-surface-enhanced Raman spectroscopy

被引:62
|
作者
Hua, Marti Z. [1 ]
Feng, Shaolong [1 ]
Wang, Shuo [2 ]
Lu, Xiaonan [1 ]
机构
[1] Univ British Columbia, Fac Land & Food Syst, Food Nutr & Hlth Program, Vancouver, BC V6T 1Z4, Canada
[2] Nankai Univ, Tianjin Key Lab Food Sci & Hlth, Sch Med, Tianjin 300071, Peoples R China
基金
加拿大自然科学与工程研究理事会;
关键词
SERS; Molecular imprinting; Artificial antibody; 2,4-D; Milk; Food safety; SOLID-PHASE EXTRACTION; LIQUID-CHROMATOGRAPHY; HERBICIDE; NANOPARTICLES; RESIDUES; SENSOR; ARRAY; ASSAY;
D O I
10.1016/j.foodchem.2018.03.075
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
We report the development of a molecularly imprinted polymers-surface-enhanced Raman spectroscopy (MIPs-SERS) method for rapid detection and quantification of a herbicide residue 2,4-dichlorophenoxyacetic acid (2,4-D) in milk. MIPs were synthesized via bulk polymerization and utilized as solid phase extraction sorbent to selectively extract and enrich 2,4-D from milk. Silver nanoparticles were synthesized to facilitate the collection of SERS spectra of the extracts. Based on the characteristic band intensity of 2,4-D (391 cm(-1)), the limit of detection was 0.006 ppm and the limit of quantification was 0.008 ppm. A simple logarithmic working range (0.01-1 ppm) was established, satisfying the sensitivity requirement referring to the maximum residue level of 2,4-D in milk in both Europe and North America. The overall test of 2,4-D for each milk sample required only 20 min including sample preparation. This MIPs-SERS method has potential for practical applications in detecting 2,4-D in agri-foods.
引用
收藏
页码:254 / 259
页数:6
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