Food-grade pigments from Streptomyces sp isolated from the marine sponge Callyspongia diffusa

被引：38
|
作者：
Dharmaraj, Selvakumar [1 ]
Ashokkumar, B. [2 ]
Dhevendaran, K. [1 ]
机构：
[1] Univ Kerala, Dept Aquat Biol & Fisheries, Trivandrum 695581, Kerala, India
[2] Zool Survey India, Marine Biol Stn, Madras 600028, Tamil Nadu, India
来源：
FOOD RESEARCH INTERNATIONAL | 2009年 / 42卷 / 04期
关键词：
Sponges; Streptomyces; Carotenoid production; Pigments; LIGHT-INDUCED CAROTENOGENESIS; CAROTENOID BIOSYNTHESIS; BETA-CAROTENE; SIGMA-FACTOR; MYXOCOCCUS-XANTHUS; MICROBIAL SOURCES; ASHBYA-GOSSYPII; MONASCUS-RUBER; ASTAXANTHIN; SULFOLOBUS;
D O I：
10.1016/j.foodres.2009.02.006
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
In Streptomyces, carotenoid production occurs in constitutive, light-dependent or cryptic manner. In this study, it has been found that Streptomyces strain (AQBWWS1) of white series isolated from the marine sponge Callyspongia diffusa, on fermentation under fluorescent white light produced food-grade pigments (carotenoids). Spectrophotometric analysis of the carotenoid fraction revealed two peaks at 445 and 471 nm. TLC analysis of the carotenoid extract showed the presence of lycopene (R-f of 0.40) and an unidentified pigment (R-f of 0.35). HPLC confirmed the production of lycopene and an unidentified pigment. Further work on mass production of these food-grade pigments (carotenoids) and its usage as food colourant and feed additive have to be studied. (C) 2009 Elsevier Ltd. All rights reserved.
引用
收藏
页码：487 / 492
页数：6
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