THE INFORMAS HEALTHY FOOD ENVIRONMENT POLICY INDEX (FOOD EPI) IN IRELAND: AN ASSESSMENT OF IMPLEMENTATION GAPS AND PRIORITY RECOMMENDATIONS

被引：0
|
作者：
Harrington, J. M. [1 ]
Griffin, C. [1 ]
Perry, I. J. [1 ]
机构：
[1] Univ Coll Cork, Sch Publ Hlth, Cork, Ireland
来源：
JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH | 2020年 / 74卷
关键词：
D O I：
10.1136/jech-2020-SSMabstracts.34
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
OP34
引用
收藏
页码：A16 / A16
页数：1
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