Anthocyanin pigments in strawberry

被引:339
|
作者
Lopes da Silva, Fatima [1 ]
Escribano-Bailon, Maria Teresa [1 ]
Perez Alonso, Jose Joaquin [1 ]
Rivas-Gonzalo, Julian C. [1 ]
Santos-Buelga, Celestino [1 ]
机构
[1] Univ Salamanca, Fac Farm, Lab Nutr & Bromatol, E-37007 Salamanca, Spain
关键词
anthocyanins; strawberry; pelargonidin; cyanidin; anthocyanin-derived pigments;
D O I
10.1016/j.lwt.2005.09.018
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The anthocyanin composition was analysed in strawberry fruits from five different cultivars (cv. Eris, Oso Grande, Carisma, Tudnew and Catnarosa). Twenty-five defined anthocyanin pigments were detected, most of them containing Pelargonidin (Pg) as aglycone; some cyanidin (Cy) derivatives were also found. Glucose and rutinose were the usual substituting sugars, although arabinose and rhamnose were also tentatively identified; some minor anthocyanins showed acylation with aliphatic acids. A relevant aspect was the detection of anthocyanin-derived pigments, namely 5-carboxypyranopelargonidin-3-glucoside and four condensed pigments containing C-C linked anthocyanin (Pg) and flavanol (catechin and afzelechin) residues. Total anthocyanin content ranged between 200 and 600 mg kg(-1), with Pg 3-gluc constituting 77-90% of the anthocyanins in the strawberry extracts followed by Pg 3-rut (6-11%) and Cy 3-gluc (3-10%). A notable variability was found among the anthocyanin concentrations in samples of a same variety and harvest, indicating a strongly influence of the degree of maturity., edaphic-climatic factors and post-harvest storage. (c) 2005 Swiss Society of Food Science and Technology. Published by Elsevier Ltd. All rights reserved.
引用
收藏
页码:374 / 382
页数:9
相关论文
共 50 条
  • [1] ANTHOCYANIN PIGMENTS - COLORIMETRIC DETERMINATION IN STRAWBERRIES AND STRAWBERRY PRODUCTS
    SONDHEIMER, E
    [J]. ANALYTICAL CHEMISTRY, 1948, 20 (03) : 245 - 248
  • [2] ISOLATION OF STRAWBERRY ANTHOCYANIN PIGMENTS BY ADSORPTION ON INSOLUBLE POLYVINYLPYRROLIDONE
    WROLSTAD, RE
    PUTNAM, TB
    [J]. JOURNAL OF FOOD SCIENCE, 1969, 34 (02) : 154 - &
  • [3] MAJOR ANTHOCYANIN PIGMENTS OF THE WILD STRAWBERRY (FRAGARIA-VESCA)
    SONDHEIMER, E
    KARASH, CB
    [J]. NATURE, 1956, 178 (4534) : 648 - 649
  • [4] IDENTIFICATION AND HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC DETERMINATION OF STRAWBERRY ANTHOCYANIN PIGMENTS
    KIKOKU, Y
    FUKUHARA, K
    SAITO, I
    OOTA, H
    [J]. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1995, 42 (02): : 118 - 123
  • [5] Anthocyanin pigments of tulips
    Torskangerpoll, K
    Fossen, T
    Andersen, OM
    [J]. PHYTOCHEMISTRY, 1999, 52 (08) : 1687 - 1692
  • [6] ANTHOCYANIN PIGMENTS IN ASPARAGUS
    WANN, EV
    THOMPSON, AE
    [J]. PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1965, 87 (DEC): : 270 - &
  • [7] THE ANTHOCYANIN PIGMENTS OF PLANTS
    BLANK, F
    [J]. BOTANICAL REVIEW, 1947, 13 (05): : 241 - 317
  • [8] ANTHOCYANIN PIGMENTS OF BOYSENBERRIES
    LUH, BS
    STACHOWICZ, K
    HSIA, CL
    [J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (02) : 300 - +
  • [9] Identification of anthocyanin pigments in strawberry (cv Camarosa) by LC using DAD and ESI-MS detection
    Lopes-da-Silva, F
    de Pascual-Teresa, S
    Rivas-Gonzalo, J
    Santos-Buelga, C
    [J]. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2002, 214 (03) : 248 - 253
  • [10] Identification of anthocyanin pigments in strawberry (cv Camarosa) by LC using DAD and ESI-MS detection
    Fátima Lopes-da-Silva
    Sonia de Pascual-Teresa
    Julián Rivas-Gonzalo
    Celestino Santos-Buelga
    [J]. European Food Research and Technology, 2002, 214 : 248 - 253