Relations of dietary linolenic acid and long chain omega-3 polyunsaturated fatty acids to blood pressure: The INTERMAP study

被引：0
|
作者：
Ueshima, Hirotsugu
Stamler, Jeremiah
Elliott, Paul
Chan, Queenie
Carnethon, Mercedes
Daviglus, Martha
He, Ka
Moag-Stahlberg, Alicia
Rodriguez, Beatriz
Steffen, Lyn
Van Horn, Linda
Yarnell, John
Zhou, Beifan
机构：
[1] Shiga Univ Med Sci, Dept Hlth, Otsu, Shiga 52021, Japan
[2] Univ London Imperial Coll Sci & Technol, Fac Med, London, England
[3] Northwestern Univ, Feinberg Sch Med, Chicago, IL 60611 USA
[4] Univ Hawaii, Pacific Hlth Res Inst, Honolulu, HI USA
[5] Univ Minnesota, Sch Publ Hlth, Minneapolis, MN USA
[6] Queens Univ Belfast, Belfast, Antrim, North Ireland
[7] Fu Wai Hosp, Cardiovasc Inst, Beijing, Peoples R China
来源：
JOURNAL OF HYPERTENSION | 2006年 / 24卷
关键词：
D O I：
暂无
中图分类号：
R6 [外科学];
学科分类号：
1002 ; 100210 ;
摘要：
引用
收藏
页码：57 / 57
页数：1
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