Comparison of caspase-3 activity in post-mortem muscle of different species

被引:0
|
作者
Yu, Longhao [1 ]
Zhang, Ruihong [1 ]
Han, Dongxue [1 ]
机构
[1] Heilongjiang Bayi Agr Univ, Coll Food Sci, Daqing 163319, Peoples R China
关键词
Caspase-3; activity; Cow; Sheep; Goose; SKELETAL-MUSCLE; PROTEOLYSIS; TENDERNESS; ACTIVATION; EXPRESSION; CALPAIN; BEEF; MEAT;
D O I
10.4028/www.scientific.net/AMM.448-453.1104
中图分类号
TE [石油、天然气工业]; TK [能源与动力工程];
学科分类号
0807 ; 0820 ;
摘要
The objective of this study is to compare whether caspase-3 is activated in the M longissimus lumborum of cows, the M longissimus dorsi of sheep, and the breast and leg muscles of geese during the initial postmortem stage. Samples from cows were obtained at 0, 4, 8, and 24 h after slaughter. Samples from sheep and geese were taken at 0, 3, 6, 9, and 24 h. Pro-caspase-3 was cleaved into active caspase-3 during the initial postmortem stage in cow. Caspase-3 activity was found to increase gradually at 0, 4, and 24 h postmortem in cows. Pro-caspase-3 was activated at 6 and 9 h postmortem in sheep. Caspase-3 activity is not activated postmortem in the breast and leg muscles of geese. The results of this study show that caspase-3 activity differed in different species and that the changes in caspase-3 activity over time also differed in the different species.
引用
收藏
页码:1104 / 1108
页数:5
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