Encapsulation of lactic acid bacteria with alginate/starch capsules

被引：75
|
作者：
Jankowski, T
Zielinska, M
Wysakowska, A
机构：
[1] Department of Biotechnology and Food Microbiology, University of Agriculture, PL-60-623 Poznan
来源：
BIOTECHNOLOGY TECHNIQUES | 1997年 / 11卷 / 01期
关键词：
D O I：
10.1007/BF02764447
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
Biocompatible capsules consisting of a liquid starch core with calcium alginate membranes have been developed and their formulation conditions were chosen on the basis of membrane strength and diffusivity measurements. Acidification activity of the encapsulated Lactobacillus acidophilus cells was similar to that achieved in free cell fermentation and increased with subsequent reuse.
引用
收藏
页码：31 / 34
页数：4
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