Lignan content of soy-based health supplements.

被引：0
|
作者：
Peñalvo, JL
Heinonen, SM
Nurmi, T
Adlercreutz, H
机构：
[1] Univ Helsinki, Folkhalsan Res Ctr, Inst Prevent Med Nutr & Canc, FIN-00014 Helsinki, Finland
[2] Univ Helsinki, Div Clin Chem, FIN-00014 Helsinki, Finland
来源：
JOURNAL OF NUTRITION | 2004年 / 134卷 / 05期
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D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：1255S / 1255S
页数：1
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