共 50 条
- [1] Chemistry of fried food flavors [J]. FOOD FLAVORS AND CHEMISTRY: ADVANCES OF THE NEW MILLENNIUM, 2001, (274): : 291 - 304
- [2] Chemistry of food flavors: Simply pleasure or beyond? [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2013, 245
- [5] Amperometric electronic tongue for food analysis [J]. MICROCHIMICA ACTA, 2008, 163 (1-2) : 11 - 21
- [6] Identification of food using an electronic tongue [J]. PROCEEDINGS OF THE THIRD INTERNATIONAL SYMPOSIUM ON INSTRUMENTATION SCIENCE AND TECHNOLOGY, VOL 3, 2004, : 598 - 601
- [7] Electronic tongue for recognition of flesh food [J]. ARTIFICIAL CHEMICAL SENSING: OLFACTION AND THE ELECTRONIC NOSE (ISOEN 2001), 2001, 2001 (15): : 76 - 81