DEVELOPING A LOW-COST, HIGHLY SUSTAINABLE ENTERAL NUTRITION FOR CRITICALLY ILL PATIENTS IN RESOURCE LIMITED SETTINGS

被引：0
|
作者：
Carter, Chris [1 ]
Notter, Joy [1 ]
机构：
[1] Birmingham City Univ, Birmingham, W Midlands, England
来源：
NURSING IN CRITICAL CARE | 2022年 / 27卷
关键词：
D O I：
暂无
中图分类号：
R47 [护理学];
学科分类号：
1011 ;
摘要：
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页码：44 / 44
页数：1
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