Model reference fuzzy adaptive control of dissolved oxygen concentration

被引:0
|
作者
Jones, KO [1 ]
Banerjee, JS [1 ]
Williams, D [1 ]
机构
[1] Liverpool John Moores Univ, Sch Engn, Control Syst Res Grp, Liverpool L3 3AF, Merseyside, England
关键词
adaptive; Bakers' yeast; dissolved oxygen; fermentation; fuzzy logic control; model reference;
D O I
暂无
中图分类号
TP [自动化技术、计算机技术];
学科分类号
0812 ;
摘要
Biotechnological processes are notoriously difficult to control using conventional methods owing to their time-variant and non-linear characteristics. An alternative method is to utilise artificial intelligence such as fuzzy logic. A major difficulty with fuzzy logic control is rule elicitation: a lengthy process and specific to each application. To overcome this problem, the concept of self-learning and adaptive fuzzy logic controllers has been developed. In this paper, a different type of learning fuzzy control algorithm has been considered. The control method has been termed Model Reference Fuzzy Adaptive Control (MRFAC) indicating the method of adaptation. A reference model is used to provide performance feedback for automatically synthesising and modifying a fuzzy controller's rule-base on-line, as new information on how to control the system is gathered. A study is presented illustrating the performance of a MRFAC by demonstrating its ability to generate a rule-set based on predetermined criteria, when applied to a simulation of a Bakers' Yeast fed-batch fermentation. Results demonstrate how the learning mechanism controls the dissolved oxygen concentration throughout the duration of the fermentation process. Copyright (C) 2001 IFAC.
引用
收藏
页码:397 / 402
页数:6
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