AN OPTIMISATION STUDY FOR CATALYTIC HYDROLYSIS OF OIL PALM SHELL USING RESPONSE SURFACE METHODOLOGY

被引:0
|
作者
Sabzoi, Nizamuddin [1 ]
Yong, E. K. [1 ]
Jayakumar, N. S. [1 ]
Sahu, J. N. [2 ]
Ganesan, P. [3 ]
Mubarak, N. M. [4 ]
Mazari, Shaukat A. [1 ]
机构
[1] Univ Malaya, Fac Engn, Chem Engn, Kuala Lumpur 50603, Malaysia
[2] Inst Teknol Brunei, Petr & Chem Engn, BE-1410 Gadong Be, Brunei
[3] Univ Malaya, Fac Engn, Mech Engn, Kuala Lumpur 50603, Malaysia
[4] UCSI Univ, Kuala Lumpur 56000, Malaysia
来源
JOURNAL OF OIL PALM RESEARCH | 2015年 / 27卷 / 04期
关键词
bio-oil production; oil palm shell; hydrolysis; optimisation; higher heating value; SUBCRITICAL WATER LIQUEFACTION; EMPTY FRUIT BUNCH; BIO-OIL; HYDROTHERMAL LIQUEFACTION; LIQUID PRODUCTS; BIOMASS; CONVERSION; PYROLYSIS; FERMENTATION; ACID;
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Oil palm shell has great potential for conversion to biofuels because of its abundance and favourable composition. Catalytic hydrolysis of oil palm shell was performed using sodium hydroxide as a catalyst. The main objective of the study was to optimise the process parameters for yield percentage of bio-oil from catalytic hydrolysis of palm shell by means of response surface methodology with central composite design. The parameters investigated were reaction temperature (140 degrees C-230 degrees C), reaction time (10-30 min) and NaOH concentration (04 m-1.5 m). The main product (bio-oil) was characterised using Fourier transform infra-red spectroscopy and the bomb calorimeter to find the functional groups and higher heating value of bio-oil. Among all the three parameters, the NaOH concentration was found to be the most influencing factor for liquid yield percentage followed by reaction temperature and time, respectively. The R-squared value of the model was 0.9657 indicating an excellent match for values of liquid production in predicted and experimental results. The optimum conditions found were: temperature at 230 degrees C, time at 10 min, and NaOH concentration at 1.5 M yielded 74.6 wt.% of product. The heating values determined for acetone and water-soluble products at optimum conditions were 22.4 MJ kg(-1) and 14.3 MJ kg(-1).
引用
收藏
页码:339 / 351
页数:13
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