Characterization of chemical and biological properties of proanthocyanidins from color corn after different processing methods

被引：0
|
作者：
Chen, Cheng [1 ]
Somavat, Pavel [2 ]
Singh, Vijay [2 ]
Demejia, E. [1 ]
机构：
[1] Univ Illinois, Food Sci & Human Nutr, Urbana, IL 61801 USA
[2] Univ Illinois, Agr & Biol Engn, Urbana, IL 61801 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2017年 / 253卷
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D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
79
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页数：1
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