POULTRY MEAT PROCESSING: ECONOMIC EFFICIENCY, MANAGEMENT AND DECISION MAKING

被引：5

作者：

Gogaev, Oleg K. ^{[1
,2
]}

Ostaev, Gamlet Y. ^{[3
]}

Tihonova, Anna, V ^{[4
,5
]}

Khosiev, Boris N. ^{[6
]}

Ryzhkova, Olga, I ^{[7
]}

Turieva, Emma P. ^{[6
]}

Nekrasova, Elena, V ^{[8
]}

机构：

[1] Gorsky State Agrarian Univ, Dept Prod Technol Storage & Proc Livestock Prod, Kirov St 37, Rno Alania 362040, Vladikavkaz, Russia

[2] Russian Acad Sci, North Caucasus Res Inst Min & Foothill Agr, Fed State Budgetary Inst Sci, Fed Sci Ctr,Vladikavkaz Sci Ctr, Williams St 1, Rno Alania, Prigorodny Dist, Russia

[3] Izhevsk State Agr Acad, Accounting Finance & Audit, Studencheskaya St 11, Izhevsk 426069, Russia

[4] Econ & Managements Russian Univ Cooperat, Izhevsk Branch, Molodezhnaya St 109, Izhevsk 426073, Russia

[5] Sociocultural Sphere Udmurt State Univ, Tourism & Business Technol, Univ Skaya St 1, Izhevsk 426034, Russia

[6] Gorsky State Agrarian Univ, Dept Econ Secur Accounting Finance & Audit, Kirov St 37, Rno Alania 362040, Vladikavkaz, Russia

[7] Izhevsk State Agr Acad, Dept Econ Agroind Complex, Studencheskaya St 11, Izhevsk 426069, Russia

[8] Izhevsk State Agr Acad, Management & Law, Studencheskaya St 11, Izhevsk 426069, Russia

来源：

INDO AMERICAN JOURNAL OF PHARMACEUTICAL SCIENCES | 2019年 / 6卷 / 04期

关键词：

processing; poultry meat; raw materials; agriculture; costs; economic efficiency; management;

D O I：

10.5281/zenodo.2648628

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

The processing of poultry meat has a number of significant advantages over other processing branches of livestock raw materials, both in terms of cheaper raw materials and in terms of the extensive marketing of manufactured products. The price policy of processing poultry meat is also cost-effective. In addition, poultry processing provides the population with highly nutritious dietary foods. Monitoring various complex factors is a serious problem in the modern processing industry of agricultural products and the diversity of raw materials. Therefore, a continuous analysis of all factors affecting the processing industry should be carried out and evaluated, managed and made competent decisions. The introduction and justification of the effectiveness of the organization of the poultry meat processing plant in the existing organization is reflected in order to increase competitiveness and a competent approach to business.

引用

页码：8173 / 8179

页数：7

共 50 条

[1] Buying decision-making process for poultry meat
Vukasovic, Tina
[J]. BRITISH FOOD JOURNAL, 2010, 112 (2-3): : 125 - 139
[2] Efficiency of sanitary treatment in poultry breeding and poultry meat processing plant
Kaskova, A.
Ondrasovicova, O.
Sokol, J.
Vargova, M.
Smirjakova, S.
Ondrasovic, M.
Chovanec, M.
[J]. ACTA VETERINARIA BRNO, 2006, 75 (04) : 611 - 617
[3] Mobile Poultry Processing Unit as a Resource for Small Poultry Farms: Planning and Economic Efficiency, Animal Welfare, Meat Quality and Sanitary Implications
Mancinelli, Alice Cartoni
Dal Bosco, Alessandro
Mattioli, Simona
Ranucci, David
Castellini, Cesare
[J]. ANIMALS, 2018, 8 (12):
[4] European meat market trends and consumer preference for poultry meat in buying decision making process
Vukasovic, T.
[J]. WORLDS POULTRY SCIENCE JOURNAL, 2014, 70 (02) : 289 - 301
[5] Making Over Meat and Poultry
Nachay, Karen
[J]. FOOD TECHNOLOGY, 2014, 68 (11) : 55 - +
[6] MANAGEMENT AND EFFICIENCY IN ROMANIAN MEAT PROCESSING INDUSTRY
Armanca, Lucica
[J]. GLOBALIZATION AND INTERCULTURAL DIALOGUE: MULTIDISCIPLINARY PERSPECTIVES - ECONOMY AND MANAGEMENT, 2014, : 565 - 570
[7] MEAT AND POULTRY PROCESSING WASTES
LITCHFIE.JH
[J]. JOURNAL WATER POLLUTION CONTROL FEDERATION, 1969, 41 (06): : 1159 - &
[8] Guide to poultry meat processing
不详
[J]. FOOD AUSTRALIA, 2004, 56 (11): : 514 - 514
[9] The Future of Economic Decision Making in Project Management
Galli, Brian J.
[J]. IEEE TRANSACTIONS ON ENGINEERING MANAGEMENT, 2020, 67 (02) : 396 - 413
[10] A review of UK consumers' purchasing patterns, perceptions and decision making factors for poultry meat
Walley, K.
Parrott, P.
Custance, P.
Meledo-Abraham, P.
Bourdin, A.
[J]. WORLDS POULTRY SCIENCE JOURNAL, 2014, 70 (03) : 493 - 501

← 1 2 3 4 5 →