Variation in seed oil content and fatty acid composition in sesame (Sesamum indicum)

被引：0

作者：

Spandana, B. ^{[1
]}

Prasad, R. B. N. ^{[1
]}

Sarika, C. H. ^{[1
]}

Anuradha, G. ^{[1
]}

Sivaraj, N. ^{[1
]}

Sivaramakrishnan, S. ^{[1
]}

机构：

[1] Acharya NG Ranga Agr Univ, Inst Biotechnol, Hyderabad 500030, Andhra Pradesh, India

来源：

INDIAN JOURNAL OF AGRICULTURAL SCIENCES | 2013年 / 83卷 / 12期

关键词：

Fatty acid composition; Gas chromatography; Germplasm; Oil content; Sesame; Sesamum indicum;

D O I：

暂无

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1402 / 1405

页数：4

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