Interaction between message framing and consumers' prior subjective knowledge regarding food safety issues

被引:40
|
作者
Jin, Hyun Joung [1 ]
Han, Dae Hee [2 ]
机构
[1] Chung Ang Univ, Dept Econ, Seoul 156756, South Korea
[2] Chung Ang Univ, Inst Food Econ, Seoul 156756, South Korea
关键词
Food safety; Consumer; Framing effect; Prior knowledge; INFORMATION; MEDIA; RISK; PERCEPTIONS; COVERAGE; DECISION; AUCTIONS; DISEASE; SEARCH; HEALTH;
D O I
10.1016/j.foodpol.2013.10.007
中图分类号
F3 [农业经济];
学科分类号
0202 ; 020205 ; 1203 ;
摘要
This study analyzed the interaction between message frames and recipients' prior knowledge. The hypothesis is that less prior consumer knowledge will result in a larger framing effect. That is, if the subjective knowledge of the public is low, then the controversy created by mass media regarding a specific food-related event will be larger. Empirical results show that message frame has an influence on college students' purchasing intentions. College students showed distinct responses in purchasing intention based on different headlines and different amounts of information within articles. The results further suggest that the framing effect depends not only on message frames, but also on the prior knowledge of the message recipient. Those who have less knowledge have larger variation in their purchase intention when responding to different message frames. This suggests that people with less knowledge are more likely to panic due to mass media reports regarding a food hazard issue. More informed consumers have less dramatic responses to food safety issues compared to less informed people. (C) 2013 Elsevier Ltd. All rights reserved.
引用
收藏
页码:95 / 102
页数:8
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