Effects of country-of-origin stereotypes on consumer responses to product-harm crises

被引:47
|
作者
Barbarossa, Camilla [1 ]
De Pelsmacker, Patrick [2 ]
Moons, Ingrid [2 ]
机构
[1] Toulouse Business Sch, Dept Mkt & Int Business, Toulouse, France
[2] Univ Antwerp, Dept Mkt, Antwerp, Belgium
关键词
Competence; Country-of-origin; Warmth; Product-harm crisis; National stereotypes; Survey-based quasi-experimental research; ATTRIBUTIONS; COMPETENCE; ANIMOSITY; IMPACT; BIAS; ETHNOCENTRISM; PERCEPTIONS; ANTECEDENTS; WARMTH; MODEL;
D O I
10.1108/IMR-06-2016-0122
中图分类号
F [经济];
学科分类号
02 ;
摘要
Purpose - The purpose of this paper is to investigate "how" and "when" the stereotypes of competence and warmth, that are evoked by a foreign company's country-of-origin (COO), affect blame attributions and/or attitudes toward a company's products when a company is involved in a product-harm crisis. Design/methodology/approach - Study 1 (n = 883) analyzes the psychological mechanisms through which perceived COO competence and warmth differently affect blame attributions and evaluative responses. Study 2 (n = 1,640) replicates Study 1's findings, and it also investigates how consumer ethnocentrism, animosity toward a country, and product category characteristics moderate the hypothesized COO's effects. Findings - COO competence leads to more favorable attitudes toward the involved company's products. This effect increases when the company sells high-involvement or utilitarian products. COO warmth leads to more favorable attitudes toward the involved company's products directly as well as indirectly by diminishing blame attributions. These effects increase when consumers are highly ethnocentric, or the animosity toward a foreign country is high. Originality/value - This paper frames the investigation of COO stereotypes in a new theoretical and empirical setting, specifically, a product-harm crisis. It demonstrates that consumers differently evaluate a potential wrongdoing company and its harmful products in a product-harm crisis based on their perceptions of a company's COO competence and warmth. Finally, it defines the moderating effects of individual, consumer-country-related and product characteristics on the hypothesized COO effects.
引用
收藏
页码:362 / 389
页数:28
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