DEVELOPMENT WEIGHING LYSIMETERS FOR COFFEE CULTURE

Knowledge of water demand in coffee is a key factor for the rational use of irrigation. Therefore, this study evaluated the construction, assembly, automation and calibration of weighing lysimeters to determine the water demand of coffee plantations. Three lysimeters were built with different formats and dimensions, with volume capacities of 0.941, 2.565 and 6.444 m(3). The masses of the lysimeters were measured with four load cells per equipment. Drainage of the lysimeters was measured by tipping bucket rain gauges installed under each lysimeter. Readings of the load cells and of the tipping bucket gauges were automatically stored in a datalogger installed to 3 m the lysimeters. The external walls and the checking wells were made of concrete. The coffee seedlings planted in each equipment, as well as all others of plantations, were drip irrigated and ferti-irrigated. It can be concluded that the methodology used for construction, automation and calibration of the weighing lysimeters was technically adequate, with determination coefficient above 99.96% for the calibration equation and standard error below 0.66 mm. The use of tipping bucket gauges instead of the usual recipients for storage of drainage of water drained by the lysimeters was adequate and reliable. The use of glass fiber for the inner walls of the lysimeters instead of the steel sheets was a viable option.