ASSOCIATION BETWEEN FOOD INSECURITY AND CVD RISK FACTORS IS MODERATED BY INTAKE OF FRUITS AND VEGETABLES IN LATINOS

被引:0
|
作者
Lopez-Cepero, Andrea [1 ]
Lemon, Stephenie [2 ]
Rosal, Milagros C. [1 ]
机构
[1] Univ Massachusetts, Sch Med, Worcester, MA USA
[2] UMass Worcester Prevent Res Ctr, Worcester, MA USA
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D O I
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中图分类号
B84 [心理学];
学科分类号
04 ; 0402 ;
摘要
C110
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收藏
页码:S536 / S536
页数:1
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