Emulsion Fats Fundamentals and Practical Knowledge to Domestic Use - Part 1

被引：0
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作者：
Ruesch, Doris
机构：
来源：
ERNAHRUNGS UMSCHAU | 2015年 / 62卷 / 08期
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中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：S31 / S34
页数：4
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