Governance structures in the hotel industry

被引:47
|
作者
Dahlstrom, Robert [1 ]
Haugland, Sven A. [3 ]
Nygaard, Arne [2 ]
Rokkan, Aksel I. [4 ]
机构
[1] Univ Kentucky, Carol Martin Gatton Coll Business & Econ, Lexington, KY 40506 USA
[2] Norwegian Sch Management, Ctr Adv Res Retailing, N-0442 Oslo, Norway
[3] Norwegian Sch Econ & Business Adm, Dept Strategy & Management, N-5045 Bergen, Norway
[4] Norwegian Sch Econ & Business Adm, Inst Res Econ & Business Adm, N-5045 Bergen, Norway
关键词
Hotel industry; Voluntary chains; Agency theory; Monitoring; Franchising; Service industry; RESOURCE-BASED THEORY; OR-BUY DECISIONS; AGENCY THEORY; VERTICAL INTEGRATION; FRANCHISE SYSTEMS; TRANSACTION COST; MODAL CHOICE; MORAL HAZARD; FIRM; COMPETITION;
D O I
10.1016/j.jbusres.2007.07.033
中图分类号
F [经济];
学科分类号
02 ;
摘要
This study investigates alternative governance forms in the hotel industry. Agency theory maintains that the need for control over service quality, financial risk, and the market environment affect the choice of governance form. Prior agency research emphasizes alternative governance structures that principals employ, given local market conditions, agent incentives, and risk preferences. The study augments the established principal-agent perspective with a discussion of entrepreneurial motivations to join hotel alliances. The study analyzes the choice between independent ownership and affiliation with a voluntary chain as well as the choice between integration and franchising. Data analyses from 650 hotels indicate that the hotel size, amenities, population, and distance to headquarters influence governance. (c) 2008 Elsevier Inc. All rights reserved.
引用
收藏
页码:841 / 847
页数:7
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