Thermal modification on the physical properties of wood

被引:8
|
作者
de Menezes, Walmir Marques [1 ]
Santini, Elio Jose [2 ]
de Souza, Joel Telles [1 ]
Gatto, Darci Alberto [3 ]
Haselein, Clovis Roberto [2 ]
机构
[1] Univ Fed Santa Maria, CCR, PPGEF, BR-97105900 Santa Maria, RS, Brazil
[2] Univ Fed Santa Maria, CCR, Dept Ciencias Florestais, BR-97105900 Santa Maria, RS, Brazil
[3] Univ Fed Pelotas UFPel, Ctr Engn CENG, Curso Engn Ind Madeireira, Pelotas, RS, Brazil
来源
CIENCIA RURAL | 2014年 / 44卷 / 06期
关键词
modification thermal; weight loss; swelling total; increased dimensional stability;
D O I
10.1590/S0103-84782014000600011
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
The objective of this research was to evaluate the effect of thermal change in the physical properties of wood Corymbia citriodora and Eucalyptus saligna, compared with the control (untreated wood). For that were sampled three trees of each species, with approximately 40 years of age, which were taken the first two logs 3 feet long. The thermal modification of wood was conducted by employing final temperature of 140 degrees C, 160 degrees C and 180 degrees C for 2.5 hours, over the control (no treatment) using an oven with forced air circulation. Tests of physical properties were performed according to established procedures in ASTM and adaptations (ASTM 143-94, 2000), and consisted in evaluating the equilibrium moisture content, weight loss, swelling coefficient of total (linear and volumetric) and coefficient anisotropy. Overall, the results showed that the thermal modification was effective in reducing the moisture balance, weight loss, decrease in swelling and total anisotropy coefficient of both species, with the higher values observed in the treatments of higher temperatures.
引用
收藏
页码:1019 / 1024
页数:6
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