Effect of whole-pea flour and a protein-rich fraction as repellents against stored-product insects

被引：20
|
作者：
Kumar, PP [1 ]
Mohan, S [1 ]
Balasubramanian, G [1 ]
机构：
[1] Tamil Nadu Agr Univ, Dept Entomol, Coimbatore 641003, Tamil Nadu, India
来源：
JOURNAL OF STORED PRODUCTS RESEARCH | 2004年 / 40卷 / 05期
关键词：
Pisum sativum var. Bonneville; pea protein; cup bioassay; repellency; stored product insects;
D O I：
10.1016/j.jspr.2003.10.001
中图分类号：
Q96 [昆虫学];
学科分类号：
摘要：
Studies conducted to test the repellency of pea (Pisum sativum L.) products against the red flour beetle, Tribolium castaneum (Herbst), the rice weevil, Sitophilus oryzae (L.) and the lesser grain borer, Rhyzopertha dominica (F.) showed that paddy grains treated with a protein-rich fraction derived from peas var. Bonneville at 1% concentration were repellent to adults. Tribolium castaneum was repelled most quickly followed by S. oryzae and R. dominica. (C) 2003 Elsevier Ltd. All rights reserved.
引用
收藏
页码：547 / 552
页数：6
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