Chemical composition of essential oil from the seeds of Nigella arvensis L. and assessment of its actimicrobial activity

被引：32
|
作者：
Havlik, J.
Kokoska, L.
Vasickova, S.
Valterova, I.
机构：
[1] Acad Sci Czech Republ, Inst Organ Chem & Biochem, Prague 16610 6, Czech Republic
[2] Czech Univ Agr Prague, Prague 16521 6, Czech Republic
来源：
FLAVOUR AND FRAGRANCE JOURNAL | 2006年 / 21卷 / 04期
关键词：
Nigella arvensis L; Ranunculaceae; essential oil composition; carvacrol methyl ether; antimicrobial activity;
D O I：
10.1002/ffj.1713
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The essential oil from Nigella arvensis L. was obtained by hydrodistillation, yielding 0.42% of oil on dry weight basis. The GC and GC-MS analyses showed the presence of 69 components, predominantly monoterpenes. The major constituents were carvacrol methyl ether (26.4%), beta-pinene (21.4%), n-undecane (13.2%), and alpha-pinene (5.7%). The oil did not exhibit antimicrobial activity when tested by microdilution method. Copyright (c) 2006 John Wiley & Sons, Ltd.
引用
收藏
页码：713 / 717
页数：5
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