Genetic Diversity of Hydro Priming Effects on Rice Seed Emergence and Subsequent Growth under Different Moisture Conditions

被引:8
|
作者
Nakao, Yoshihiro [1 ]
Sone, Chiharu [2 ]
Sakagami, Jun-Ichi [3 ]
机构
[1] Kagoshima Univ, United Grad Sch Agr Sci, Course Sci Bioresource Prod, 1-21-24 Korimoto, Kagoshima 8900065, Japan
[2] Akita Prefectural Univ, Fac Bioresource Sci, Dept Biol Prod, 241-438 Kaidobata Nishi Shimoshinjo Nakano, Akita 0100195, Japan
[3] Kagoshima Univ, Fac Agr, Dept Agr Sci & Nat Resources, 1-21-24 Korimoto, Kagoshima 8900065, Japan
基金
日本学术振兴会;
关键词
germination; cultivar; genotype; drought; Africa; GERMINATION; CHALLENGES; SOWN;
D O I
10.3390/genes11090994
中图分类号
Q3 [遗传学];
学科分类号
071007 ; 090102 ;
摘要
Seed priming refers to seed enhancement methods that stimulate seed metabolism. This study evaluated the genetic diversity of hydro priming efficacy in 27 different genotypes of rice under dry to wet soil moisture conditions. The genotypes included 21 genotypes of Oryza sativa, five genotypes of Oryza glaberrima, and one genotype of NERICA (New Rice for Africa). The treated rice seeds were sown in plastic boxes under four soil moisture conditions (5%, 10%, 15%, and 20% (w/w)). The genotypes were categorized into six groups based on growth parameters using hierarchical cluster analysis. Furthermore, emergence properties were investigated by using principal component analysis based on the mean emergence time of control and primed seeds. Seed priming enhanced growth performance under the moderate dry conditions of 10% and 15% soil moisture. Meanwhile, priming efficacy was low in water stress conditions of 5% and 20% soil moisture. There were wide-ranging genotypic differences of priming efficacy under 20% soil moisture condition. Our findings indicate that the anaerobic-tolerant genotypes tend to exhibit priming efficacy under high soil moisture conditions. Furthermore, one group included all upland genotypes of Oryza sativa. This group originally adapted to 10% and 15% of dry conditions, and seed priming improved their features greatly.
引用
收藏
页码:1 / 14
页数:13
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