Perceived quality in city hotels: a tool for evaluation

被引:0
|
作者
Lopez Cruz, Marie [1 ]
Rodriguez Veiguela, Yanlis [2 ]
Pons Garcia, Roberto Carmelo [1 ]
Tanda Diaz, Jensy [1 ]
机构
[1] Univ Matanzas Camilo Cienfuegos, Matanzas, Cuba
[2] Univ Matanzas Camilo Cienfuegos, Fac Ciencias Empresariales, Matanzas, Cuba
来源
关键词
evaluation of perceived quality; city hotels; Velasco and Louvre hotels; SERVICE QUALITY; MODEL;
D O I
暂无
中图分类号
F0 [经济学]; F1 [世界各国经济概况、经济史、经济地理]; C [社会科学总论];
学科分类号
0201 ; 020105 ; 03 ; 0303 ;
摘要
Urban tourism has experienced a growth in recent years. In this sense, city hotels have distinctive characteristics, conditioned by the motivations of the urban tourist, where culture and identity are important elements to consider. Based on this, the research aims to: design an evaluation instrument of the perceived quality in city hotels. An exploratory and descriptive type of research is developed, for which a qualitative and quantitative methodology is used. Among the main results, there are: the bibliographic review about the methodologies to evaluate the perceived quality in city hotels, the determination of the dimensions and attributes of the perceived quality, which have an impact on the customer satisfaction in these hotels, and the design of an evaluation instrument of the perceived quality in city hotels. The results obtained were analyzed and interpreted, and the validity and reliability of the instrument was verified.
引用
收藏
页码:552 / 567
页数:16
相关论文
共 50 条
  • [1] Conceptual model of the perceived quality of city hotels
    Cruz, Marie Lopez
    Veiguela, Yanlis Rodriguez
    Garcia, Roberto Carmelo Pons
    Diaz, Jensy Tanda
    [J]. REVISTA COOPERATIVISMO Y DESARROLLO-COODES, 2022, 10 (01): : 137 - 151
  • [2] Perceived quality in three-star Hotels using the Hotelqual Model in the city of Huanuco - 2018
    Soto Espejo, Simeon
    Villena Andrade, Tomas Dali
    [J]. REVISTA SAN GREGORIO, 2020, (38): : 27 - 37
  • [3] Evaluation of Satisfaction in the City of Porto Hotels: A Case Study
    Teixeira, Andreia
    Fonseca, Manuel
    Oliveira, Narciso
    [J]. PROCEEDINGS OF THE INTERNATIONAL WORKSHOP TOURISM AND HOSPITALITY MANAGEMENT (IWTHM2019), 2019, : 195 - 200
  • [4] Evaluation of perceived indoor environmental quality of five-star hotels in China: An application of online review analysis
    Qi, Meiwei
    Li, Xiaofeng
    Zhu, Enwei
    Shi, Yuchen
    [J]. BUILDING AND ENVIRONMENT, 2017, 111 : 1 - 9
  • [5] e-Learning as a tool to improve quality and productivity in hotels
    Sarmento, Manuela
    [J]. WORLDWIDE HOSPITALITY AND TOURISM THEMES, 2010, 2 (04) : 398 - 409
  • [6] Recipe for perceived personalization in hotels
    Lei, Soey Sut Ieng
    Wang, Dan
    Fong, Lawrence Hoc Nang
    Ye, Shun
    [J]. TOURISM MANAGEMENT, 2024, 100
  • [7] Hip hotels: City
    Whitehead, I
    [J]. ARCHITECTURAL RECORD, 1999, 187 (09) : 58 - 58
  • [8] Developing relationship quality in economy hotels: the role of perceived justice, service quality, and commercial friendship
    Chi, Christina Geng-Qing
    Wen, Biyan
    Ouyang, Zhe
    [J]. JOURNAL OF HOSPITALITY MARKETING & MANAGEMENT, 2020, 29 (08) : 1027 - 1051
  • [9] A cross-cultural study on perceived quality in upscale hotels in Italy and Croatia
    Seric, Maja
    [J]. JOURNAL OF HOSPITALITY AND TOURISM INSIGHTS, 2018, 1 (04) : 340 - 366
  • [10] Factor framework for the evaluation of multichannel marketing mixes in 5*city hotels
    Kontis, Alexios-Patapios
    Lagos, Dimitrios
    [J]. PROCEEDINGS OF THE 3RD INTERNATIONAL CONFERENCE ON STRATEGIC INNOVATIVE MARKETING (IC-SIM 2014), 2015, 175 : 408 - 414