Sugar crystallisation with seed

被引：0
|
作者：
Ginal, S
机构：
来源：
LISTY CUKROVARNICKE A REPARSKE | 1996年 / 112卷 / 05期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：142 / 145
页数：4
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