Six Ingredient Trends Shaping Product Development

被引：0
|
作者：
Nachay, Karen
机构：
来源：
FOOD TECHNOLOGY | 2014年 / 68卷 / 09期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：16 / 16
页数：1
相关论文
共 50 条
  • [1] Trends shaping modern product delivery
    Linquist, Eric
    SOLID STATE TECHNOLOGY, 2014, 57 (02) : 40 - 40
  • [2] INGREDIENT VERSATILITY - SPURS PRODUCT DEVELOPMENT
    不详
    FOOD ENGINEERING, 1971, 43 (05): : 83 - +
  • [3] Wellness Trends Spark Ingredient Development
    Ohr, Linda Milo
    FOOD TECHNOLOGY, 2019, 73 (08) : 87 - 94
  • [4] Six Myths Of Product Development
    Thomke, Stefan
    Reinertsen, Donald
    HARVARD BUSINESS REVIEW, 2012, 90 (05) : 84 - +
  • [5] Talent wars in the executive suite - Six trends shaping recruitment
    Barner, R
    FUTURIST, 2000, 34 (03) : 35 - 41
  • [6] PRODUCT DEVELOPMENT - TRENDS AND INGREDIENTS
    PETERS, D
    FOOD AUSTRALIA, 1994, 46 (12): : 547 - 548
  • [7] Current trends in product development
    Persson, J. G.
    Proceedings of the 5th International Conference of DAAAM Baltic Industrial Engineering - Adding Innovation Capacity of Labour Force and Entrepreneur, 2006, : 11 - 16
  • [8] Trends and aids in product development
    Bonten, C
    Schmachtenberg, E
    KUNSTSTOFFE-PLAST EUROPE, 1999, 89 (01): : 22 - +
  • [9] Trends and instruments of product development
    Jaspers, M
    TEKSTIL, 2000, 49 (12): : 716 - 718
  • [10] Current trends in product development
    Persson, Jan-Gunnar
    26TH CIRP DESIGN CONFERENCE, 2016, 50 : 378 - 383
12345