Calcium intake is associated with adiposity in black and white men and white women of the HERITAGE Family Study

被引:90
|
作者
Loos, RJF
Rankinen, T
Leon, AS
Skinner, JS
Wilmore, JH
Rao, DC
Bouchard, C [1 ]
机构
[1] Pennington Biomed Res Ctr, Human Genom Lab, Baton Rouge, LA USA
[2] Univ Minnesota, Div Kinesiol, Minneapolis, MN USA
[3] Indiana Univ, Dept Kinesiol, Bloomington, IN 47405 USA
[4] Texas A&M Univ, Dept Hlth & Kinesiol, College Stn, TX USA
[5] Washington Univ, Sch Med, Div Biostat, St Louis, MO 63110 USA
[6] Washington Univ, Sch Med, Dept Genet, St Louis, MO 63110 USA
[7] Washington Univ, Sch Med, Dept Psychiat, St Louis, MO 63110 USA
来源
JOURNAL OF NUTRITION | 2004年 / 134卷 / 07期
关键词
dietary calcium intake; body composition; adiposity; abdominal fat; HERITAGE Family Study;
D O I
10.1093/jn/134.7.1772
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Calcium (Ca2+) intake may play a role in the regulation of body weight. Increased Ca2+ intake has been associated with lower body weight, BMI, and adiposity measures in cross-sectional studies. We examined the association between Ca2+ intake, derived from the Willett FFQ, and overall and abdominal adiposity in Black and White men and women of the HERITAGE Family Study. BMI, the percentage of body fat (%FAT), the sum of 8 skinfold thicknesses, computerized tomography total abdominal fat (TAF), abdominal visceral (AVF) and abdominal subcutaneous (ASF) fat, and waist circumference were measured in 362 men (109 Blacks, 253 Whites) and 462 women (201 Blacks, 261 Whites). Subjects were divided into tertiles of energy-adjusted Ca2+ intake. Adiposity measures across tertiles were compared by ANOVA and also regressed against the energy-adjusted Ca2+ intake to test for a linear trend. The strongest inverse associations appeared in Black men and White women. Black men in the high Ca2+ intake group were leaner than those in the low Ca2+ intake group: BMI 23.4 +/- 0.9 vs. 26.7 +/- 1.1 kg/m(2) (p = 0.01); for all other adiposity measures, P < 0.05. In White women, regression analyses showed significant inverse associations between Ca2+ intake and BMI (P = 0.02), %FAT (P = 0.001), TAF (P = 0.006), AVF (P = 0.03), and ASIF (P = 0.01). The percentage of fat of White men in the highest Ca2+ intake group was significantly lower than in the lowest Ca2+ group (P = 0.04). No significant associations were found in Black women. Low Ca2+ intake maybe associated with higher adiposity, particularly in men and White women.
引用
收藏
页码:1772 / 1778
页数:7
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