Chemical Composition and Antioxidant Activity Cuminum cyminum L. Essential Oils

被引：14
|
作者：
Moghadam, Ali Reza Ladan [1 ]
机构：
[1] Islamic Azad Univ, Garmsar Branch, Dept Gardening, Garmsar, Iran
来源：
INTERNATIONAL JOURNAL OF FOOD PROPERTIES | 2016年 / 19卷 / 02期
关键词：
Cuminum cyminum; Chemical composition; Pharmaceutical industries; Antioxidant activity;
D O I：
10.1080/10942912.2015.1038355
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Cuminum cyminum L. is comprised of several relevant species for the food and pharmaceutical industries. Gas chromatography-mass spectrophotometry analysis revealed thymol as a major component of C. cyminum, with its contribution to the oil 40.05%, respectively. The C. cyminum oil revealed the highest antioxidant activity in all conducted assays (-carotene bleaching test and reducing power). These results clearly showed the antioxidant effects of the C. cyminum essential oil.
引用
收藏
页码：438 / 442
页数：5
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