Microbial community structure associated with the high loading anaerobic codigestion of olive mill and abattoir wastewaters

被引:29
|
作者
Gannoun, Hana [1 ,2 ]
Omri, Ilhem [1 ]
Chouari, Rakia [4 ]
Khelifi, Eltaief [1 ]
Keskes, Sajiaa [1 ]
Godon, Jean-Jacques [3 ]
Hamdi, Moktar [1 ]
Sghir, Abdelghani [5 ,6 ]
Bouallagui, Hassib [1 ]
机构
[1] Univ Carthage, LR LETMi, INSAT, Tunis 1080, Tunisia
[2] Univ Tunis El Manar, ISSBAT, Tunis 1006, Tunisia
[3] INRA, U050, LBE, F-11100 Narbonne, France
[4] Fac Sci Bizerte, Unite Toxicol Vegetale & Biol Mol Microorganismes, Zarzouna, Tunisia
[5] UEVE, Evry, France
[6] CEA, Inst Genom, Genoscope, Evry, France
关键词
Olive mill wastewater; Anaerobic digestion; Upflow anaerobic filter; Temperature; Microbial diversity; WASTE-WATER; CO-DIGESTION; ARCHAEAL COMMUNITIES; SLUDGE DIGESTER; BACTERIAL; DIVERSITY; REACTOR; PERFORMANCE; PARAMETERS; MANURE;
D O I
10.1016/j.biortech.2015.11.050
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
The effect of increasing the organic loading rates (OLRs) on the performance of the anaerobic codigestion of olive mill (OMW) and abattoir wastewaters (AW) was investigated under mesophilic and thermophilic conditions. The structure of the microbial community was also monitored. Increasing OLR to 9 g of chemical oxygen demand (COD) L (1) d (1) affected significantly the biogas yield and microbial diversity at 35 degrees C. However, at 55 degrees C digester remained stable until OLR of 12 g of COD L (1) d (1) with higher COD removal (80%) and biogas yield (0.52 L g (1) COD removed). Significant differences in the bacterial communities were detected between mesophilic and thermophilic conditions. The dominant phyla detected in the digester at both phases were the Firmicutes, Actinobacteria, Bacteroidetes, Synergistetes and Spirochaete. However, Verrucomicrobia, Proteobacteria and the candidate division BRC1 were only detected at thermophilic conditions. The Methanobacteriales and the Thermoplasmales were found as a high predominant archaeal member in the anaerobic sludge. (C) 2015 Elsevier Ltd. All rights reserved.
引用
收藏
页码:337 / 346
页数:10
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