Assessment of health risk related to the dietary intake of capsicum-based food contaminated with Sudan

被引：0
|
作者：
Tiramani, M [1 ]
Maroni, M [1 ]
机构：
[1] Univ Milan, Int Ctr Pesticides & Hlth Risk Prevent, I-20122 Milan, Italy
来源：
TOXICOLOGY AND APPLIED PHARMACOLOGY | 2004年 / 197卷 / 03期
关键词：
D O I：
暂无
中图分类号：
R9 [药学];
学科分类号：
1007 ;
摘要：
473
引用
收藏
页码：249 / 250
页数：2
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