ADDITION OF OYSTER MUSHROOM (PLEUROTUS SAJOR CAJU) POWDER FOR ENRICHMENT OF NUTRITIONAL QUALITY OF BISCUITS

被引：0
|
作者：
Dunkwal, Vimla [1 ]
Jood, Sudesh [2 ]
机构：
[1] Rajasthan Agr Univ, Bikaner, Rajasthan, India
[2] CCS Haryana Agr Univ, Hisar, Haryana, India
来源：
ANNALS OF NUTRITION AND METABOLISM | 2009年 / 55卷
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D O I：
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中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
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页码：384 / 385
页数：2
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