Coordination of Winegrape Supply Chains in Emerging Markets

被引:6
|
作者
Chaddad, Fabio R. [1 ]
Franken, Jason R. V. [2 ]
Gomez, Miguel I. [3 ]
Ross, R. Brent [4 ]
机构
[1] Univ Missouri, INSPER Business Sch, Dept Agr & Appl Econ, 125 Mumford Hall, Columbia, MO 65211 USA
[2] Western Illinois Univ, Sch Agr, 313 Knoblauch Hall, Macomb, IL 61455 USA
[3] Cornell Univ, Dyson Sch Appl Econ & Management, 340D Warren Hall, Ithaca, NY 14853 USA
[4] Michigan State Univ, Dept Agr Food & Resource Econ, Justin S Morrill Hall Agr,446 West Circle Dr, E Lansing, MI 48824 USA
基金
美国食品与农业研究所;
关键词
VERTICAL INTEGRATION; CONTRACTS; INDUSTRY;
D O I
10.1002/agr.21495
中图分类号
F3 [农业经济];
学科分类号
0202 ; 020205 ; 1203 ;
摘要
This study investigates factors influencing coordination of winegrape procurement in emerging wine regions in Michigan, Missouri, and New York. Wineries in these emerging regions face different vertical coordination challenges than in well-established regions, which may affect procurement choices. Results corroborate prior findings that quality considerations and the need to safeguard investments in specialized assets, respectively, increase usage of more formal coordination mechanisms like written contracts and vertical integration or ownership. Consistent with prior findings of studies of wineries in established wine regions, we find that perceived difficulty in measuring grape quality attributes leads to tighter coordination; a point previously undocumented for emerging regions. [EconLit citation: Q130]
引用
收藏
页码:289 / 301
页数:13
相关论文
共 50 条