Food: Culture, Consumption, and Representation

被引：0

|

作者：

Pillai, Anitha Devi ^{[1
]}

机构：

[1] Nanyang Technol Univ, Natl Inst Educ, Singapore City, Singapore

来源：

SARE-SOUTHEAST ASIAN REVIEW OF ENGLISH | 2022年 / 59卷 / 02期

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中图分类号：

I [文学];

学科分类号：

05 ;

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页码：4 / 6

页数：3

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