Preparation and characterization of carrageenan-based nanocomposite films reinforced with clay mineral and silver nanoparticles

被引:134
|
作者
Rhim, Jong-Whan [1 ]
Wang, Long-Feng
机构
[1] Mokpo Natl Univ, Dept Food Engn, Muangun 534729, Jeonnam, South Korea
关键词
Carrageenan; Silver nanoparticles; Clay mineral; Nanocomposite; Antimicrobial activity; EDIBLE FILMS; BARRIER; WATER;
D O I
10.1016/j.clay.2014.05.025
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Antimicrobial bionanocomposite films were prepared with K-carrageenan and silver nanoparticles (AgNPs) and organically modified clay mineral (Cloisite (R) 30B). AgNP-included nanocomposite films showed characteristic plasmonic effect of the AgNPs with the maximum absorption at 420 nm and they also showed high UV barrier properties. Depending on the type of nanofillers, tensile strength (TS) of the nanocomposite films increased by 14-26% and water vapor permeability (WVP) decreased by 12-27% compared to those of the neat carrageenan film. The nanocomposite films exhibited characteristic antimicrobial activity against Gram-positive (Listeria monocytogenes) and Gram-negative (Escherichia coli O157:H7) pathogenic bacteria. While AgNP-included nanocomposite film showed strong antimicrobial activity against Gram-negative bacteria, the clay-included nanocomposite films showed strong antimicrobial activity against Gram-positive bacteria. On the contrary, the nanocomposite film with combined use of both nanofillers showed strong antimicrobial activity against both Gram-positive and Gram-negative bacteria. (c) 2014 Elsevier B.V. All rights reserved.
引用
收藏
页码:174 / 181
页数:8
相关论文
共 50 条
  • [1] Preparation of carrageenan-based functional nanocomposite films incorporated with melanin nanoparticles
    Roy, Swarup
    Rhim, Jong-Whan
    [J]. COLLOIDS AND SURFACES B-BIOINTERFACES, 2019, 176 : 317 - 324
  • [2] Silver loaded aminosilane modified halloysite for the preparation of carrageenan-based functional films
    Saedi, Shahab
    Shokri, Mastaneh
    Roy, Swarup
    Rhim, Jong-Whan
    [J]. APPLIED CLAY SCIENCE, 2021, 211
  • [3] Preparation, characterization, and antimicrobial activity of chitin nanofibrils reinforced carrageenan nanocomposite films
    Shankar, Shiv
    Reddy, Jeevan Prasad
    Rhim, Jong-Whan
    Kim, Hee-Yun
    [J]. CARBOHYDRATE POLYMERS, 2015, 117 : 468 - 475
  • [4] Pine Needle (Pinus densiflora) Extract-Mediated Synthesis of Silver Nanoparticles and the Preparation of Carrageenan-Based Antimicrobial Packaging Films
    Kim, Yeon Ho
    Bang, Yeong-Ju
    Yoon, Ki Sun
    Priyadarshi, Ruchir
    Rhim, Jong-Whan
    [J]. JOURNAL OF NANOMATERIALS, 2022, 2022
  • [5] Preparation of carrageenan-based nanocomposite films incorporated with functionalized halloysite using AgNP and sodium dodecyl sulfate
    Saedi, Shahab
    Shokri, Mastaneh
    Rhim, Jong-Whan
    [J]. FOOD HYDROCOLLOIDS, 2020, 106
  • [6] Melanin-mediated synthesis of silver nanoparticle and its use for the preparation of carrageenan-based antibacterial films
    Roy, Swarup
    Shankar, Shiv
    Rhim, Jong-Whan
    [J]. FOOD HYDROCOLLOIDS, 2019, 88 : 237 - 246
  • [7] Preparation and Characterization of Bio-nanocomposite Films, Incorporated with Silver Nanoparticles
    Sougandhi, P. R.
    Gangadhara, R.
    Rani, T. Shobha
    Reddy, G. Venkata
    Reddy, S. Rajeswara
    [J]. PHARMACOGNOSY RESEARCH, 2024, 16 (02): : 230 - 235
  • [8] Preparation and Characterization of Rice Starch Nanocomposite Films Reinforced with Silver Nanoparticles Synthesized from Onion Peel Extract
    Siddiqui, Nabia
    Shaikh, Marium
    Butt, Natasha Abbas
    Haider, Salman
    Parveen, Zehra
    Sattar, Dur-e-shahwar
    Ali, Tahira Mohsin
    Abbas, Tanveer
    [J]. STARCH-STARKE, 2023, 75 (11-12):
  • [9] Carrageenan-based antimicrobial bionanocomposite films incorporated with ZnO nanoparticles stabilized by melanin
    Roy, Swarup
    Rhim, Jong-Whan
    [J]. FOOD HYDROCOLLOIDS, 2019, 90 : 500 - 507
  • [10] Preparation and Characterization of Indicator Films Based on Carrageenan-Based Microcapsules Containing Anthocyanins for Monitoring the Quality of Beef during Storage
    Gou Q.
    Guo Z.
    Dong C.
    Yu Q.
    Han L.
    Han G.
    Zhang X.
    Zhu X.
    Cao H.
    [J]. Shipin Kexue/Food Science, 2023, 44 (09): : 154 - 162