Effect of dietary oil seeds on n-3 fatty acid enrichment, performance parameters and humoral immune response of broiler chickens

被引：0
|
作者：
Azad, Kamran S. [1 ]
Rahimi, Sh [1 ]
Torshizi, Karimi M. A. [1 ]
机构：
[1] Tarbiat Modares Univ, Fac Agr, Dept Poultry Sci, Tehran, Iran
来源：
IRANIAN JOURNAL OF VETERINARY RESEARCH | 2009年 / 10卷 / 02期
关键词：
Broiler; Immune response; Omega-3 fatty acid; Performance; Serum lipid; LIVE PERFORMANCE; FISH-OIL; FLAXSEED; MEAT; LIPIDS; CHOLESTEROL; LINSEED; OMEGA-3-FATTY-ACIDS; DEPOSITION; RAPESEED;
D O I：
暂无
中图分类号：
S85 [动物医学（兽医学）];
学科分类号：
0906 ;
摘要：
A 42-day study was conducted to evaluate the influence of full-fat flaxseed (FS) and canola seed (CS) on broiler performance, fatty acid (FA) profile of meat, serum lipid content and antibody response to sheep red blood cells antigen (SR-BC). A total of 324 one-day-old chicks were attributed to 6 experimental groups. C: control (soybean-corn); CS 1:7.5% CS; CS2:15% CS; CS-FS: 10% FS + 10% CS; FS 1:7.5% FS; FS2:15% FS. The diets containing FS and CS had a significant negative effect on performance parameters (P<0.01), however, feed consumption was not significantly (P>0.05) different among treatments. Inclusion of FS and CS significantly increased (P<0.01) the concentration of omega-3 FA and decreased the content of the arachidonic acid and n-6:n-3 polyunsaturated FA ratio. The serum lipid content and antibody titre against SRBC were not affected by dietary oil seeds (P>0.05).
引用
收藏
页码：158 / 165
页数：8
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