Diffusion properties of liquid crystal-based microemulsions

Microscopic diffusion processes in thermotropic 5CB liquid crystals (LC) with imbedded surfactant-stabilized water microemulsions are studied using pulsed field gradient nuclear magnetic resonance (PFG NMR). The experiments are performed in a temperature range around the isotropic-nematic transition temperature of the LC. The temperature dependence of the diffusivities of the liquid crystal and surfactant molecules remains almost unchanged in the whole temperature range studied. With varying water content, the diffusivities of the surfactant molecules are found to be almost invariable, indicating that the surfactant diffusivities remain essentially unaffected by whether a microemulsion is formed or the surfactant molecules diffuse as individual species. At the same time, the formation of the microemulsion is found to be crucial for the macroscopic separation of the mixture into LC- and surfactant-rich phases.