Preparative separation of four sesquiterpenoids from Curcuma longa by high-speed counter-current chromatography

被引:6
|
作者
Zhou, Yanqing [1 ]
Wang, Chunming [1 ]
Wang, Ruibing [1 ]
Lin, Ligen [1 ]
Yin, Zhiqi [2 ]
Hu, Hao [1 ]
Yang, Qing [3 ]
Zhang, Qingwen [1 ]
机构
[1] Univ Macau, Inst Chinese Med Sci, State Key Lab Qual Res Chinese Med, Macau, Peoples R China
[2] China Pharmaceut Univ, Dept Nat Med Chem, Nanjing 210009, Jiangsu, Peoples R China
[3] Sichuan Univ, State Key Lab Hydraul & Mt River Engn, Chengdu, Sichuan, Peoples R China
关键词
Curcuma longa; essential oil; high-speed counter-current chromatography; sesquiterpenoid; turmerone; CENTRIFUGAL PARTITION CHROMATOGRAPHY; AROMATIC-TURMERONE; MASS-SPECTROMETRY; ESSENTIAL OIL; AR-TURMERONE; PURIFICATION;
D O I
10.1080/01496395.2016.1251461
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
A high-speed counter-current chromatography (HSCCC) method was developed for the preparative separation of four major sesquiterpenoids with similar structures, namely ar-turmerone, -turmerone, -turmerone, and E--atlantone, from the essential oil of Curcuma longa Linn. using a two-phase solvent system composed of n-heptane-ethyl acetate-acetonitrile-water (9.5/0.5/9/1, v/v). From a single HSCCC run, 1.7861 g of ar-turmerone, 0.4708 g of -turmerone, 1.3427 g of -turmerone, and 0.1650 g of E--atlantone were obtained. The purity of each compound was over 98% as determined by HPLC. The chemical structures of these compounds were determined by H-1 NMR and C-13 NMR.
引用
收藏
页码:497 / 503
页数:7
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