The impact of climate change on China's agriculture

被引:206
|
作者
Wang, Jinxia [1 ]
Mendelsohn, Robert [2 ]
Dinar, Ariel [3 ,4 ]
Huang, Jikun
Rozelle, Scott [5 ]
Zhang, Lijuan
机构
[1] Chinese Acad Sci, Inst Geog Sci & Nat Resource Res, Ctr Chinese Agr Policy, Beijing, Peoples R China
[2] Yale Univ, Sch Forestry & Environm Studies, New Haven, CT 06501 USA
[3] Univ Calif Riverside, Dept Environm Sci, Riverside, CA 92521 USA
[4] Univ Calif Riverside, Water Sci & Policy Ctr, Riverside, CA 92521 USA
[5] Stanford Univ, Freeman Spogli Inst Int Studies, Food Secur & Environm Program, Stanford, CA 94305 USA
关键词
Q54; Agriculture; Climate change; China; Impacts; Ricardian model; RICARDIAN ANALYSIS; YIELDS;
D O I
10.1111/j.1574-0862.2009.00379.x
中图分类号
F3 [农业经济];
学科分类号
0202 ; 020205 ; 1203 ;
摘要
This article examines how expected changes in climate are likely to affect agriculture in China. The effects of temperature and precipitation on net crop revenues are analyzed using cross-sectional data consisting of both rainfed and irrigated farms. Based on survey data from 8,405 households across 28 provinces, the results suggest that global warming is likely to be harmful to rainfed farms but beneficial to irrigated farms. The net impacts will be only mildly harmful at first, but the damages will grow over time. The impacts also vary by region. Farms in the Southeast will only be mildly affected but farms in the Northeast and Northwest will bear the largest damages. However, the study does not capture the indirect effects on farms of possible changes in water flow, which may be important in China.
引用
收藏
页码:323 / 337
页数:15
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