Characterization of the School Neighborhood Food Environment in Three Mexican Cities

被引:22
|
作者
Soltero, Erica G. [1 ]
Ortiz Hernandez, Luis [2 ]
Jauregui, Edtna [3 ,4 ]
Levesque, Lucie [5 ]
Lopez Y Taylor, Juan [3 ]
Barquera, Simon [6 ]
Lee, Rebecca E. [1 ]
机构
[1] Arizona State Univ, Coll Nursing & Hlth Innovat, Ctr Hlth Promot & Dis Prevent, 500 North 3rd St, Phoenix, AZ 85013 USA
[2] Univ Autonoma Metropolitana Unidad, Dept Atenc Salud, Mexico City, Mexico
[3] Univ Guadalajara, Inst Ciencias Aplicadas Actividad Fis & Deporte, Ctr Univ Ciencias Salud, Guadalajara, Jalisco, Mexico
[4] Secretaria Salud, Dept Med Prevent, Guadalajara, Jalisco, Mexico
[5] Queens Univ, Sch Kinesiol & Hlth Studies, Kingston, ON, Canada
[6] Inst Nacl Salud Publ, Ctr Invest Nutr & Salud, Cuernavaca, Morelos, Mexico
基金
加拿大健康研究院;
关键词
Children; community health; food environment; food resources; schools; NUTRITION TRANSITION; HEALTHY FOOD; PHYSICAL-ACTIVITY; NATIONAL-HEALTH; AGE-CHILDREN; OBESITY; CONSUMPTION; HOME; MOBILE; PRESCHOOL;
D O I
10.1080/03670244.2016.1274261
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Food resources in school neighborhoods can negatively influence diet; however, this environment is understudied. This study characterized the school neighborhood food environment in Guadalajara (n=11), Puerto Vallarta (n=7), and Mexico City (n=14). Convenience stores, table-service restaurants, and taco stands were highly available in all three cities. Grocery stores were highly available in Mexico City school neighborhoods, yet less frequently observed in Guadalajara and Puerto Vallarta. Socioeconomic differences in food cart and grocery store availability were observed in Guadalajara and Puerto Vallarta. Policy and intervention strategies are needed to address the saturation of food resources in Mexico school neighborhoods.
引用
收藏
页码:139 / 151
页数:13
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