RECONSTRUCTION OF PREHISTORIC AND MEDIEVAL DIETARY PATTERNS IN THE RUSSIAN FAR EAST: A REVIEW OF CURRENT DATA

被引:5
|
作者
Kuzmin, Yaroslav V. [1 ,2 ]
机构
[1] Russian Acad Sci, Inst Geol & Mineral, Siberian Branch, Novosibirsk 630090, Russia
[2] Tomsk State Univ, Tomsk 634050, Russia
关键词
MARINE RESERVOIR AGES; STABLE-ISOTOPE ANALYSIS; FAUNAL REMAINS; BONE-COLLAGEN; JOMON; SITE; PRIMORYE; CULTURE; CARBON; ISLAND;
D O I
10.2458/azu_rc.57.18426
中图分类号
P3 [地球物理学]; P59 [地球化学];
学科分类号
0708 ; 070902 ;
摘要
An overview of current knowledge on the human paleodiet of the southern Russian Far East is presented. The earliest data are available for the Neolithic complexes of Primorye Province, dated to similar to 7000-5800 BP. For 10 humans from the coastal site of Boisman 2, a heavy reliance on marine fish and mammals (similar to 70-80% of the total diet) has been established; this is similar to the Jomon and Chulmun complexes of Hokkaido Island and Korea. For two individuals from the inland site of Chertovy Vorota, a mixture of terrestrial and riverine (including anadromous species such as salmon, similar to 25% of the total diet) food resources is evident. In the Amur River basin, the diet of the Paleometal (i.e. Bronze/Early Iron Ages) population ( dated to similar to 2500-1800 BP) was probably based on a mixture of C-4 plants (millet, similar to 50-60% of the total diet), C-3 plants, and terrestrial animals, while in the Middle Ages (similar to 1500-300 BP) the contribution of C4 food was lower at similar to 20-25%. On Sakhalin Island, the maritime-oriented economy existed for a long time, at least since the Late Neolithic/Paleometal Age (dated to similar to 2500-1800 BP) and until the ethnographic time period ( from the 17th-18th centuries AD onwards). Up to similar to 80-90% of the diet consisted of marine mammals and fish, and this is in accord with dietary patterns of the Epi-Jomon and Okhotsk cultural complexes on Hokkaido Island. Information on the paleodiet of the coastal populations of the Japan and Okhotsk Seas should be taken into account when calibration of C-14 dates run on human bones from these regions is undertaken, because the predominant consumption of marine food caused a distortion of the true C-14 age.
引用
收藏
页码:571 / 580
页数:10
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