THE GLOBAL AND REGIONAL HEALTH IMPACTS OF FUTURE FOOD PRODUCTION UNDER CLIMATE CHANGE

被引：0
|
作者：
Springmann, M. [1 ,2 ]
Mason-D'Croz, D. [3 ]
Robinson, S. [3 ]
Ballon, P. [4 ,5 ]
Garnett, T. [6 ]
Godfray, C. [1 ]
Gollin, D. [7 ]
Rayner, M. [2 ]
Scarborough, P. [2 ]
机构：
[1] Univ Oxford, Oxford Martin Programme Future Food, Oxford, England
[2] Univ Oxford, British Heart Fdn, Ctr Populat Approaches NCD Prevent, Oxford, England
[3] Int Food Policy Res Inst, Washington, DC 20036 USA
[4] Univ Pacifico, Dept Econ, Lima, Peru
[5] Univ Oxford, Oxford Poverty & Human Dev Initiat, Oxford, England
[6] Univ Oxford, Food Climate Res Network, Oxford, England
[7] Univ Oxford, Dept Int Dev, Oxford, England
来源：
JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH | 2015年 / 69卷
关键词：
D O I：
10.1136/jech-2015-206256.157
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
PP60
引用
收藏
页码：A78 / A79
页数：4
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