The relevance of the community approach linking chemical and biological analyses in pollution assessment

被引:36
|
作者
Geiszinger, A. [1 ]
Bonnineau, C. [1 ]
Faggiano, L. [1 ]
Guasch, H. [1 ]
Lopez-Doval, J. C. [2 ]
Proia, L. [1 ]
Ricart, M. [1 ]
Ricciardi, F. [1 ]
Romani, A. [1 ]
Rotter, S. [3 ]
Munoz, I. [2 ]
Schmitt-Jansen, M. [3 ]
Sabater, S. [1 ,4 ]
机构
[1] Univ Girona, Inst Aquat Ecol, Girona, Spain
[2] Univ Barcelona, Dept Ecol, E-08028 Barcelona, Spain
[3] UFZ Helmholtz Ctr Environm Res, Dept Bioanalyt Ecotoxicol, D-04318 Leipzig, Germany
[4] Univ Girona, Catalan Inst Water Res ICRA, Girona 17003, Spain
关键词
Aquatic environment; Biofilm; Biological analysis; Chemical analysis; Community approach; Environmental analysis; Food web; Grazing; Pollution assessment; Toxicity; PERSONAL CARE PRODUCTS; ESTABLISHING CAUSALITY; PERIPHYTON COMMUNITIES; AQUATIC COMMUNITY; COPPER EXPOSURE; WATER; STREAM; ALGAE; RIVER; ENVIRONMENT;
D O I
10.1016/j.trac.2009.02.012
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
The Water Framework Directive of the European Union requires achievement of good chemical and ecological status in river systems. Risk assessment for toxicants is mostly based on individual single-species tests, though extrapolation of such results to ecosystem evaluation is often afflicted with uncertainties. Advances include higher-tier testing, which comprises use of multifaceted ecotoxicity tests, and community (multi-species) tests. Including several trophic levels in pollutant testing shows that both direct and indirect effects occur in biological communities. Direct effects are expressed as changes in community composition, growth rates, metabolism and death rate. Indirect effects at other trophic levels (primary producers, consumers, predators) are exerted through trophic links. Biofilm-grazers comprise a simple food chain, where potential and negative effects affecting one of them could be magnified through the food web (bottom-up versus top-down effects), thus reinforcing or decreasing the ability of biofilms to be indicators of the effects of toxicants in aquatic ecosystems. (c) 2009 Elsevier Ltd. All rights reserved.
引用
收藏
页码:619 / 626
页数:8
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