Greenhouse gas emissions of UK diets

被引：9
|
作者：
Bates, R. L. [1 ]
Chambers, N. G. [1 ]
Craig, L. C. A. [1 ]
机构：
[1] Univ Aberdeen, Rowett Inst, Aberdeen AB25 2ZD, Scotland
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2019年 / 78卷 / OCE2期
关键词：
D O I：
10.1017/S0029665119000910
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：E65 / E65
页数：1
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