Vibrational spectra and analysis of tryptophan

被引：0
|
作者：
Mohan, S [1 ]
Puviarasan, N [1 ]
Bakkialakshmi, S [1 ]
机构：
[1] Pondicherry Univ, Dept Phys, Pondicherry 605014, India
来源：
ASIAN JOURNAL OF CHEMISTRY | 1999年 / 11卷 / 04期
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D O I：
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
The Fourier transform infrared and the Fourier transform Raman spectra of tryptophan amino acid were recorded from 4000-400 cm(-1) and 4000-100 cm(-1) respectively. The spectra were analysed on the basis of fundamentals and me frequencies were assigned to various modes of vibration. Further, based on the present assignment, a partial vibrational analysis was carried out for this molecule and the results are briefly discussed.
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页码：1137 / 1143
页数：7
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