Characterization of the indigenous microflora present in commercial Queso Fresco from Mexico.

被引：0
|
作者：
Renye, J. A., Jr.
Somkuti, G. A.
Vallejo-Cordoba, B.
Van Hekken, D. L.
Gonzalez-Cordova, A. F.
机构：
[1] ARS, USDA, NAA, ERRC, Wyndmoor, PA USA
[2] CIAD AC, Hermosillo, Sonora, Mexico
来源：
JOURNAL OF ANIMAL SCIENCE | 2006年 / 84卷
关键词：
queso fresco; starter culture; raw milk;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：180 / 180
页数：1
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